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Homemade Chocolate Peanut Butter Cups

What's better than a Reese's Peanut Butter cup? How about a low fat version that tastes every bit as good! Elizabeth has given this recipe to hundreds of people and it never fails to impress. Using soy milk in place of heavy cream means you can indulge all you want without the guilt! These cups keep in the fridge for several days and in the freezer for up to three weeks, but they'll never last that long!